Tahu gejrot is a popular Indonesian street food that is loved by many. The dish consists of fried tofu that is cut into small pieces and served with a sweet and spicy sauce. The sauce is what makes this dish so unique and delicious. In this article, we will share with you 6 recipes for tahu gejrot sauce that are sure to tantalize your taste buds.
1. Bumbu Tahu Gejrot Pedas
This recipe is perfect for those who love spicy food. To make this sauce, you will need the following ingredients:
- 5 red chili peppers
- 3 shallots
- 2 cloves of garlic
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of vinegar
- 1 cup of water
First, blend the chili peppers, shallots, and garlic in a food processor until they form a paste. Then, add the salt, sugar, and vinegar to the paste and mix well. Finally, add the water and mix until everything is well combined. Serve the sauce with fried tofu.
2. Bumbu Tahu Gejrot Manis
This recipe is perfect for those who prefer a sweeter sauce. To make this sauce, you will need the following ingredients:
- 5 red chili peppers
- 3 shallots
- 2 cloves of garlic
- 2 tablespoons of palm sugar
- 1 tablespoon of soy sauce
- 1 tablespoon of vinegar
- 1 cup of water
First, blend the chili peppers, shallots, and garlic in a food processor until they form a paste. Then, add the palm sugar, soy sauce, and vinegar to the paste and mix well. Finally, add the water and mix until everything is well combined. Serve the sauce with fried tofu.
3. Bumbu Tahu Gejrot Kecap
This recipe is perfect for those who love soy sauce. To make this sauce, you will need the following ingredients:
- 5 red chili peppers
- 3 shallots
- 2 cloves of garlic
- 2 tablespoons of soy sauce
- 1 tablespoon of vinegar
- 1 cup of water
First, blend the chili peppers, shallots, and garlic in a food processor until they form a paste. Then, add the soy sauce and vinegar to the paste and mix well. Finally, add the water and mix until everything is well combined. Serve the sauce with fried tofu.
4. Bumbu Tahu Gejrot Tomat
This recipe is perfect for those who love tomatoes. To make this sauce, you will need the following ingredients:
- 5 red chili peppers
- 3 shallots
- 2 cloves of garlic
- 2 tomatoes
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of vinegar
- 1 cup of water
First, blend the chili peppers, shallots, garlic, and tomatoes in a food processor until they form a paste. Then, add the salt, sugar, and vinegar to the paste and mix well. Finally, add the water and mix until everything is well combined. Serve the sauce with fried tofu.
5. Bumbu Tahu Gejrot Jahe
This recipe is perfect for those who love ginger. To make this sauce, you will need the following ingredients:
- 5 red chili peppers
- 3 shallots
- 2 cloves of garlic
- 1 tablespoon of grated ginger
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of vinegar
- 1 cup of water
First, blend the chili peppers, shallots, garlic, and ginger in a food processor until they form a paste. Then, add the salt, sugar, and vinegar to the paste and mix well. Finally, add the water and mix until everything is well combined. Serve the sauce with fried tofu.
6. Bumbu Tahu Gejrot Kemangi
This recipe is perfect for those who love basil. To make this sauce, you will need the following ingredients:
- 5 red chili peppers
- 3 shallots
- 2 cloves of garlic
- 1/2 cup of basil leaves
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of vinegar
- 1 cup of water
First, blend the chili peppers, shallots, garlic, and basil leaves in a food processor until they form a paste. Then, add the salt, sugar, and vinegar to the paste and mix well. Finally, add the water and mix until everything is well combined. Serve the sauce with fried tofu.
In conclusion, tahu gejrot is a delicious Indonesian street food that is loved by many. With these 6 recipes for tahu gejrot sauce, you can enjoy this dish in a variety of ways. Whether you prefer sweet, spicy, or savory flavors, there is a recipe for everyone. So why not try making tahu gejrot at home and impress your friends and family with your culinary skills?
