Indonesia is known for its diverse culture and cuisine. Each region has its unique dishes that reflect the local ingredients, cooking techniques, and cultural influences. Kalimantan, the Indonesian part of Borneo island, is no exception. The island is home to various ethnic groups, including Dayak, Banjar, and Malay, each with their own culinary traditions. In this article, we will explore ten must-try foods from Kalimantan.
1. Soto Banjar
Soto Banjar is a traditional soup from South Kalimantan, particularly popular in Banjarmasin. The soup is made with chicken or beef broth, spices, and a variety of herbs, including lemongrass, galangal, and turmeric. The soup is served with noodles, boiled eggs, and shredded chicken or beef. Soto Banjar is a comforting and hearty dish that is perfect for a chilly day.
2. Pansuh
Pansuh is a Dayak dish from East Kalimantan, made by cooking chicken or fish in bamboo tubes. The meat is marinated in a mixture of spices, including lemongrass, ginger, and shallots, before being wrapped in bamboo leaves and cooked over an open fire. Pansuh has a unique smoky flavor and is often served with rice.
3. Ayam Panggang Kelapa
Ayam Panggang Kelapa is a grilled chicken dish from West Kalimantan. The chicken is marinated in a mixture of coconut milk, turmeric, and other spices, before being grilled over charcoal. The result is a tender and juicy chicken with a slightly sweet and smoky flavor.
4. Sop Konro
Sop Konro is a beef soup from South Kalimantan, made with beef ribs and a variety of spices, including cinnamon, star anise, and cardamom. The soup is served with rice and is often accompanied by sambal, a spicy condiment made with chili peppers and other ingredients.
5. Bubur Pedas
Bubur Pedas is a spicy porridge from West Kalimantan. The porridge is made with rice, chicken, and a variety of spices, including chili peppers, garlic, and shallots. Bubur Pedas is a comforting and filling dish that is perfect for breakfast or a light lunch.
6. Sate Banjar
Sate Banjar is a popular street food in South Kalimantan. The skewers are made with chicken or beef, marinated in a mixture of spices, and grilled over charcoal. Sate Banjar is often served with peanut sauce and a side of rice cakes.
7. Ikan Patin Bakar
Ikan Patin Bakar is a grilled catfish dish from Central Kalimantan. The fish is marinated in a mixture of spices, including turmeric and lemongrass, before being grilled over charcoal. The result is a tender and flavorful fish with a slightly smoky taste.
8. Sayur Asem
Sayur Asem is a sour vegetable soup from West Kalimantan. The soup is made with tamarind, tomatoes, and a variety of vegetables, including corn, beans, and cabbage. Sayur Asem is a refreshing and tangy soup that is perfect for a hot day.
9. Sambal Lempah
Sambal Lempah is a spicy condiment from East Kalimantan. The sauce is made with chili peppers, garlic, and other ingredients, including terasi (shrimp paste) and kecap manis (sweet soy sauce). Sambal Lempah is a versatile condiment that can be used to add heat and flavor to a variety of dishes.
10. Amparan Tatak
Amparan Tatak is a traditional Dayak snack from Central Kalimantan. The snack is made with glutinous rice, which is mixed with coconut milk and sugar, before being wrapped in leaves and cooked over an open fire. The result is a sweet and chewy snack that is perfect for a quick energy boost.
Conclusion
These ten dishes are just a small sample of the diverse and delicious cuisine of Kalimantan. Whether you are a fan of spicy soups, grilled meats, or sweet snacks, there is something for everyone in Kalimantan. We hope this article has inspired you to try some of these mouthwatering dishes on your next trip to Indonesia.
