Ikan bakar is a popular dish in Indonesia, and one of the most delicious variants is Ikan Bakar Taliwang. This dish is famous for its spicy and savory taste, which comes from the seasoning used during cooking. Here is a recipe for Ikan Bakar Taliwang Asli Enak Gurih that you can try at home.
Ingredients:
For the fish:
- 1 whole fish (about 600 grams), cleaned and gutted
- 2 tablespoons lime juice
- Salt to taste
For the seasoning:
- 10 shallots
- 5 cloves garlic
- 5 red chilies
- 3 bird’s eye chilies
- 2 teaspoons shrimp paste
- 2 teaspoons salt
- 1 tablespoon sugar
- 2 tablespoons oil
- 2 tablespoons tamarind water
For the sauce:
- 5 tablespoons sweet soy sauce
- 5 tablespoons lime juice
- 2 bird’s eye chilies, chopped
- 1 teaspoon salt
Directions:
1. Preheat the grill or oven to 200°C.
2. Rub the fish with lime juice and salt, and let it rest for 15 minutes.
3. Grind the shallots, garlic, red chilies, bird’s eye chilies, and shrimp paste in a mortar and pestle until smooth.
4. Heat the oil in a pan and sauté the ground seasoning until fragrant. Add salt, sugar, and tamarind water, and mix well.
5. Stuff the fish with the seasoning, and wrap it with banana leaves.
6. Grill or bake the fish for 25-30 minutes until cooked through.
7. While the fish is cooking, prepare the sauce by mixing sweet soy sauce, lime juice, chopped bird’s eye chilies, and salt.
8. Serve the grilled fish with the sauce and steamed rice.
Tips:
– Use fresh fish for the best taste.
– You can use any type of fish for this recipe, but snapper or mackerel are good choices.
– If you don’t have access to banana leaves, you can use aluminum foil instead.
– Adjust the amount of chili according to your preference.
– Don’t overcook the fish, or it will become dry and tough.
– You can also add some vegetables such as eggplant or tomato to the stuffing for extra flavor.
Conclusion:
Ikan Bakar Taliwang Asli Enak Gurih is a must-try dish for seafood lovers. With the right seasoning and cooking technique, you can recreate this delicious dish at home. Don’t forget to serve it with the sweet and tangy sauce for the perfect balance of flavors. Happy cooking!
