Sate Padang is a famous dish from West Sumatra that has been enjoyed by many people in Indonesia and even abroad. The delicious and spicy taste of the sate makes it a favorite among foodies. One of the most famous Sate Padang restaurants is Mak Syukur. In this article, we will share a simple and easy recipe for creating your own delicious Sate Padang Mak Syukur at home.
Ingredients
The ingredients needed to make this delicious Sate Padang Mak Syukur are:
- 500 grams of beef
- 10 skewers
- 2 liters of water
- 4 kaffir lime leaves
- 2 lemongrass stalks
- 2 bay leaves
- 5 red chillies
- 10 shallots
- 5 cloves of garlic
- 1 teaspoon of coriander seeds
- 1 teaspoon of cumin seeds
- 1 teaspoon of turmeric powder
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 100 ml of cooking oil
Instructions
Here are the steps to make Sate Padang Mak Syukur:
- Cut the beef into cubes and put them on skewers. Set aside.
- Boil the water in a pot and add the kaffir lime leaves, lemongrass stalks, and bay leaves. Boil for 30 minutes.
- Blend the red chillies, shallots, garlic, coriander seeds, cumin seeds, and turmeric powder in a food processor until smooth.
- Heat the oil in a pan and sauté the blended ingredients until fragrant.
- Add the beef skewers to the pan and cook for 5 minutes on each side.
- Transfer the beef skewers to the pot with the broth and let them boil for another 30 minutes.
- Add the salt and sugar to the pot and stir well.
- Serve the Sate Padang Mak Syukur hot with the broth.
Tips
Here are some tips to make your Sate Padang Mak Syukur even more delicious:
- Use beef with a bit of fat to make the meat more tender and juicy.
- Soak the skewers in water for at least 30 minutes before using them to prevent them from burning.
- Adjust the amount of red chillies according to your preference for spiciness.
- If you don’t have a food processor, you can use a mortar and pestle to grind the spices.
Conclusion
Now that you know how to make Sate Padang Mak Syukur, you can enjoy this delicious dish anytime you want. The combination of tender beef and spicy broth makes it a perfect meal for any occasion. Don’t forget to share this recipe with your family and friends so that they can also taste the goodness of Sate Padang Mak Syukur.
